Under Dr. Anderson’s leadership, OI is leading the way in “breakthrough” research and development that translates into dramatic advancements in aquatic food production and sustainable ocean resource management around the world.

As President, Dr. Anderson oversees a team of 50 top scientists and researchers located at OI’s main, 56-acre campus at Makapu’u Point, Oahu. A non-profit organization, OI generates more than $8 million annually in government grants, private donations, and contract services that support a wide range of aquaculture research and development, fisheries restoration, and related projects.

An affiliate of Hawaii Pacific University (HPU), OI is also dedicated to educating and training young scientists. Working in partnership with HPU, OI’s goal is to create a global center for study and learning about marine and ocean sciences. Additionally, OI places a high priority on helping strengthen and grow Hawaii’s aquaculture industry, working closely with local aquaculture farmers throughout the state.

Successfully breeding healthy shrimp for global consumption, and rescuing moi – a fish previously reserved for Hawaiian royalty -- from possible extinction and making it available commercially in many of Hawaii’s top restaurants are just two of OI’s many accomplishments.

Prior to joining OI, Dr. Anderson was Environmental Health Program Director at the John A. Burns School of Medicine. He previously served as Director of the State Department of Health from 1999 to 2002. As Director, he was responsible for a $450 million annual budget, and more than 3,000 employees. He led the Department through a number of potential health crises, including the first outbreak of dengue fever in Hawaii in more than 50 years, anthrax scares, and dozens of other public health threats.

Anderson also served as Deputy Director at the Department of Health from 1987 to 1999 where he was responsible for managing the State’s environmental protection and health services programs. A scientist by training, Anderson began his career as State Environmental Epidemiologist in 1981, investigating outbreaks of ciguatera fish poisoning, leptospirosis, pesticide-related illnesses and other environmental health problems.

Anderson, who was born and raised in Hawaii, received his Masters of Public Health Degree from Yale University, and his doctoral degree in biomedical sciences from the University of Hawaii. He and his wife have two children. Dr. Anderson is an avid water sports enthusiast, tennis player and fisherman.